Authentic Indonesian Dining Experience

Taste The Soul Of Bali In The Heart Of Ubud

Blado Restaurant brings together authentic Indonesian flavors, locally sourced ingredients, and a warm tropical atmosphere for a meaningful dining experience inspired by the spirit of Bali.

1000+

Happy Dining Experiences

Connecting Farms & Tables

More Than A Restaurant, A Story Rooted In Bali

Blado Restaurant was created from a deep love for Bali, its people, and its traditions. Every dish is thoughtfully prepared using fresh local ingredients sourced from nearby farmers and artisans.

Inspired by the richness of Balinese heritage, Blado blends traditional recipes with modern presentation in a warm and welcoming tropical setting.

Local Ingredients

Balinese Heritage

Warm Hospitality

Our Signature Selections

From Tropical Brunches To Authentic Indonesian Flavors

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Breakfast & Brunch

Fresh tropical brunch favorites inspired by Ubud mornings

Indonesian Favorites

Comforting western classics served with a modern touch

Western Comfort

Handcrafted cocktails and refreshing tropical beverages

Tropical Beverages

Handcrafted Drink and refreshing tropical beverages

Remind You To Bali

Build Your Own Authentic Balinese Nasi Campur Experience

One of Blado Restaurant’s signature best sellers, our Nasi Campur invites guests to explore the rich flavors of Bali through customizable local toppings, traditional spices, and authentic Balinese side dishes.

From crispy chicken and rendang to sambal matah, yellow rice, vegetables, and handcrafted local spices, every plate is designed to bring the warmth and soul of Indonesian home-style dining to your table.

Authentic Balinese Flavors

Traditional Local Toppings

Customizable Dining Experience

One Of Blado’s Best Sellers

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Best Seller

Nasi Campur

Authentic Balinese Flavors

Traditional Local Toppings

Customizable Dining Experience

One Of Blado’s Best Sellers

Fresh From Bali

A dining experience created with culture, community, and nature in mind.

Locally Grown Ingredients

Supporting Local Farmers And Authentic Balinese Flavors

At Blado Restaurant, every ingredient tells a story. We work closely with local farmers and nearby producers to bring fresh ingredients directly from Bali’s farms to your table.

This commitment allows us to preserve authentic Indonesian flavors while supporting local communities and creating a more sustainable dining experience in Ubud.

Learn Our Story

The Blado Experience

Warm Atmosphere, Authentic Flavors, Meaningful Moments

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Guest Experiences

Loved By Travelers Visiting Ubud

What an amazing place. Excellent happy hour. The best corn fritters and cocktails. Also met the manager who took time for all guests. I'll definitely be back...

Linda Bling

Guest Review

Its great and very tasty. You can choose your food and thus try a lot of different things. The portions of food which come are actually big and i will bring som...

Stefani Guneshka

Guest Review

Very nice food, coffee is really good. The staff are very welcoming and funny and great service. I forgot to take pic of the coffee but latte art was good

Marjorie Arellano

Guest Review

Who can resist meat grilling on a Barbi as you walk by Blado, an open style restaurant that tries to blend into the natural environment. The steak fries were ho...

Randy Lee

Guest Review

It is a very good restaurant, I would recommend it! The food was delicious and the portion was big and fueling. I liked that you can chose the ingredients for N...

Anne

Guest Review

The best Duck in Ubud. Beautifully Crispy but not dry at all! Very friendly helpful staff, don't hesitate! Enjoy extra experience to eat your duck by fingers. D...

Dominika

Guest Review

Nasi Campur here is fabulous. All the available small dishes to make up your rice dishes are honestly very well executed.

Shuiming Ke

Guest Review

Food was delicious and service was great! I ordered the ribs and surf and turf wontons, both were great I would recommend!

Abigail Tolman

Guest Review

We enjoyed our dinner at Blado very much, and opted to return for lunch the following day! Both meals were very tasty, well presented, and reasonably priced. Th...

Melanie McWilliams

Guest Review

We had 4 dishes and three drinks and everything tasted great. Nasi goreng was my favourite.

Kamilla Ni

Guest Review

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Blado Journal

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